ELM-0119 Fascia Bell Online Learning Module 1 (CEUs 0.6) 

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The first-ever one-day Fascia bell Certificate Course has run successfully. To facilitate students who want to review or wish to learn this subject, we have live captured this Course and compiled it into a 4-hour online video learning. In this online version, you will be the key parts of the teaching; you can view all powerpoint for the theory content (e.g. M.O.S.S. protocol) and all the demonstration by Master Chau clearly through online video.

This online version is divided into two modules (Module 1 and Module 2) which cover the theory of Fasica Bell release, practical skills for different body parts and the applications in aspect of beauty. Each module includes a set of MC questions as assessment. We strongly recommend you to enrol both parts in order to have a complete understanding for this subject. Upon completion of two modules, you should be able to grasp all essential theories and practical skills for the usage of Fascia Bell.

Fascia Bell purchase discount: students who have enrolled the course (module-1 and/or module-2) can purchase the Fasica Bell (set of 3) for a discounted price of $320 (normal price $390). Please call/whatsapp us at 5543 3050 for details.

This is “Fascia Bell Online Learning Version - Module 1”. Content includes:
1. Introduction and theory of M.O.S.S.
2. Neck pain
3. Shoulder pain and frozen shoulder
If you want to enrol the Module 2, please click here.

Presenter: Terence CHAU (AASFP CEO/Program Director; Registered Physiotherapist)

Language: The content of videos and powerpoint are mainly in Cantonese, with some parts supplemented by English.

Assessment details:

Learning time limit: 3 hours (Include video viewing and assessment)

Videos total duration: 1 hour 55 minutes

No. of questions: 12 MCQ (Each carries 10 marks)

Pass-score (%): at least 72 marks (60%).

No. of Attempt: Once only (Note: no re-take is allowed)

CEUs: 0.6

Presenter: Terence CHAU (AASFP CEO/Program Director; Registered Physiotherapist)

Closing Date: 31-MAR-2025